A little about the chef behind Feed & Feast

Feed & Feast is owned and operated by Dionna Mash, a professional cook living in the Bay Area with her daughter and husband.

After culinary school, Dionna worked in catering companies, at a Michelin guide restaurant, and as a food stylist’s assistant.

Feed & Feast specializes in cooking and hosting intimate dinner parties, cocktail hours, bridal shower brunches, or work luncheons. More about our small event catering services here.  

Feed & Feast also specializes in customizing menus and providing fully prepped meals for individuals and family’s looking to simplify their dinner routine. All prepped meals come in glass containers with clear labels and heating instructions. Prepped meals and snacks offered are healthy, delicious, and organic. More information on pricing and prepped meals here.