A little about the chef behind Feed & Feast

Hi, I’m Dionna.

I’m a chef, recipe developer, and food stylist with a career that has taken me through many corners of the food world. I’ve worked the line at a Michelin Guide restaurant, honed my sourdough skills at a well-known bakery and café, and cooked as a personal chef for families in Atherton.

These days, I work as a food styling assistant on cookbook and advertising shoots and develop and test recipes for national food brands. Through it all, the part I keep coming back to is simple: I love making really good food for real people.

Feed & Feast brings all of that experience together—thoughtful, delicious food made to make everyday life a little easier (and a lot more delicious).